The Avoidant Kitchen

Eating the Feels and Feeling the Eats

There is no challenge that can’t be made more palatable after you have spent a little time marinating, pounding, dicing (or just avoiding) in the kitchen.

Recent Posts

The Credo

  1. There is no challenge that can’t be made more palatable after you have spent a little time marinating, pounding, dicing (or just avoiding) in the kitchen.

  2. The correct amount of garlic is….all the garlic you have.

  3. So…don’t forget to to buy garlic.

  4. The best foods tend to be the simplest foods. Seek quality ingredients and don’t stress.

  5. A little bit of the best can go a long way. Maldon salt forever and ever, amen. (this one is wholly Tina’s credo but she insisted in inserting it into the catechism).